You can make fragrant and crispy mungbean cakes without an oven.
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
The roasted sesame flavor of chubby salad juice series is my favorite one. The roasted sesame flavor is very rich. It's flexible. The salad juice doesn't have to be mixed with salad. As the sauce, it is applied on the dough. It's rolled into a f... ...
Come to the north to eat my aunt's pie
Research many times. This kind of foaming is the best. It's better to pour eggs.
My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.
When I was a child, my mother made a fire. It was super delicious. Today I want to make it for my husband.
The Mid Autumn Festival is coming soon. I see many relatives are drying moon cakes. I specially upload this recipe again. It's also the first time to post on bean and fruit food. Later, I try to have recipes to post on bean and fruit. Everyone i... ...
Sleepless. Sort out the works you have done before.
If you don't have much to live, you'll have to cook and eat.
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Mung bean has the effect of clearing away heat and detoxification. In summer, it's the best pastry with mung bean filling. This pastry uses corn oil. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of... ...
The mushroom soup of western style refers to the mushroom soup of western style with more than 12 months of age. Using Tricholoma as the bottom of the soup is not only delicious, but also nutritious. Tricholoma has a lot of vitamin D. It can pro... ...
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
For the sake of your family, study the pasta you are not good at. Because it's a single thing. There's almost nothing left. Later, when I saw the cartoon shape, I used the color of vegetables and flour to make different shapes of steamed bread. ... ...
Before the Mid-Autumn Festival, mooncakes go first. It's a while before the Mid Autumn Festival. There's a moon cake wind in the baking industry. In fact, in addition to moon cakes, yolk puffs and Mid Autumn Festival are also very well matched